Name: Madame est servie... (Mono Version) by Various Artists
Brand: Various Artists
SKU: 3614974205377
Price: 9.9 USD
Availability: OnlineOnly
Rating: 3 (126 reviews)

ALBUM

1. Présentation menu parisien

by Curnonsky

Primary Artist: Curnonsky; Main Performer
Composer: Curnonsky; Composer
Composer: Curnonsky; Composer
Author: Curnonsky; Production
Musicpublisher: D.r; Other

2. Menu parisien : Les œufs Louis-Oliver

by Raymond Oliver

Primary Artist: Raymond Oliver; Main Performer
Composer: Raymond Oliver; Composer
Composer: Raymond Oliver; Composer
Author: Raymond Oliver; Production
Musicpublisher: D.r; Other

3. Menu parisien : La sole au plat

by Alex Humbert

Primary Artist: Alex Humbert; Main Performer
Composer: Alex Humbert; Composer
Composer: Alex Humbert; Composer
Author: Alex Humbert; Production
Musicpublisher: D.r; Other

4. Menu parisien : Le bar à l'angevine

by Jean Barnagaud-prunier

Primary Artist: Jean Barnagaud-prunier; Main Performer
Composer: Jean Barnagaud-prunier; Composer
Composer: Jean Barnagaud-prunier; Composer
Author: Jean Barnagaud-prunier; Production
Musicpublisher: D.r; Other

5. Menu parisien : Le soufflé de morue

by René Lasserre

Primary Artist: René Lasserre; Main Performer
Composer: René Lasserre; Composer
Composer: René Lasserre; Composer
Author: René Lasserre; Production
Musicpublisher: D.r; Other

6. Menu parisien : Les rognons jamais mieux

by Roger Topolinski

Primary Artist: Roger Topolinski; Main Performer
Composer: Roger Topolinski; Composer
Composer: Roger Topolinski; Composer
Author: Roger Topolinski; Production
Musicpublisher: D.r; Other

7. Menu parisien : Le gigot braisé à l'indienne

by Maurice Carrère

Primary Artist: Maurice Carrère; Main Performer
Composer: Maurice Carrère; Composer
Composer: Maurice Carrère; Composer
Author: Maurice Carrère; Production
Musicpublisher: D.r; Other

8. Menu parisien : La poularde au champagne

by Paul Bachelet

Primary Artist: Paul Bachelet; Main Performer
Composer: Paul Bachelet; Composer
Composer: Paul Bachelet; Composer
Author: Paul Bachelet; Production
Musicpublisher: D.r; Other

9. Menu parisien : Les beignets André-Terrail et le soufflé glacé au chocolat

by Claude Terrail

Primary Artist: Claude Terrail; Main Performer
Composer: Claude Terrail; Composer
Composer: Claude Terrail; Composer
Author: Claude Terrail; Production
Musicpublisher: D.r; Other

10. Présentation menu régional

by Curnonsky

Primary Artist: Curnonsky; Main Performer
Composer: Curnonsky; Composer
Composer: Curnonsky; Composer
Author: Curnonsky; Production
Musicpublisher: D.r; Other

11. Menu régional : Le paté de canard Lucullus

by Mme Barattero

Primary Artist: Mme Barattero; Main Performer
Composer: Mme Barattero; Composer
Composer: Mme Barattero; Composer
Author: Mme Barattero; Production
Musicpublisher: D.r; Other

12. Menu régional : La terrine de ris de veau

by René Hure

Primary Artist: René Hure; Main Performer
Composer: René Hure; Composer
Composer: René Hure; Composer
Author: René Hure; Production
Musicpublisher: D.r; Other

13. Menu régional : La langouste grillée sauce gérard

by Joannès Nandron

Primary Artist: Joannès Nandron; Main Performer
Composer: Joannès Nandron; Composer
Composer: Joannès Nandron; Composer
Author: Joannès Nandron; Production
Musicpublisher: D.r; Other

14. Menu régional : La croustade de langouste bonne auberge

by M. Vincent Baudoin

Primary Artist: M. Vincent Baudoin; Main Performer
Composer: M. Vincent Baudoin; Composer
Composer: M. Vincent Baudoin; Composer
Author: M. Vincent Baudoin; Production
Musicpublisher: D.r; Other

15. Menu régional : Le gigot d'agneau en croute

by Raymond Thuilier

Primary Artist: Raymond Thuilier; Main Performer
Composer: Raymond Thuilier; Composer
Composer: Raymond Thuilier; Composer
Author: Raymond Thuilier; Production
Musicpublisher: D.r; Other

16. Menu régional : La poularde récamier

by Alexandre Dumaine

Primary Artist: Alexandre Dumaine; Main Performer
Composer: Alexandre Dumaine; Composer
Composer: Alexandre Dumaine; Composer
Author: Alexandre Dumaine; Production
Musicpublisher: D.r; Other

17. Menu régional : Les grives sur canapé

by Maurice Mennessier

Primary Artist: Maurice Mennessier; Main Performer
Composer: Maurice Mennessier; Composer
Composer: Maurice Mennessier; Composer
Author: Maurice Mennessier; Production
Musicpublisher: D.r; Other

18. Menu régional : Le gratin dauphinois et les poires pyramides

by Fernand Point

Primary Artist: Fernand Point; Main Performer
Composer: Fernand Point; Composer
Composer: Fernand Point; Composer
Author: Fernand Point; Production
Musicpublisher: D.r; Other

Technical Specifications

Volume

1 volume only

Tracks

18 tracks available

Type

ALBUM

Format

Digital Media

Duration

34 minutes and 51 seconds

Explicit

None

Coverart

Available and up to 1000x1000 px

Booklet

Not available

Max Quality

CD Quality (Lossless)

16bit / 44.1 kHz

Stereo

Audio Extension

Lossless: FLAC, M4A, WAV, WV, AIFF

Lossy: AAC, MP3, M4A, MP4, OGA, OGG, OPUS, WMA

Archive Format

Available in these formats: ZIP, TAR, RAR

Lyrics

No lyrics found

Synchronized Lyrics

No synced lyrics found

Genres

Unspecified

Label

The restoration project

Music Distribution Service

Unknown

Country

France

Language

No language found

Popularity

Release Date

Dec 31, 1953

Track Preview

Available

Delivery Charge

Free

Delivery Method

Digital download link via Email or Personal Dashboard on this site

UPC

3614974205377

Shopping cart

Notification

Madame est servie... (Mono Version)

1. Présentation menu parisien

2. Menu parisien : Les œufs Louis-Oliver

3. Menu parisien : La sole au plat

4. Menu parisien : Le bar à l'angevine

5. Menu parisien : Le soufflé de morue

6. Menu parisien : Les rognons jamais mieux

7. Menu parisien : Le gigot braisé à l'indienne

8. Menu parisien : La poularde au champagne

9. Menu parisien : Les beignets André-Terrail et le soufflé glacé au chocolat

10. Présentation menu régional

11. Menu régional : Le paté de canard Lucullus

12. Menu régional : La terrine de ris de veau

13. Menu régional : La langouste grillée sauce gérard

14. Menu régional : La croustade de langouste bonne auberge

15. Menu régional : Le gigot d'agneau en croute

16. Menu régional : La poularde récamier

17. Menu régional : Les grives sur canapé

18. Menu régional : Le gratin dauphinois et les poires pyramides

Technical Specifications

Madame est servie... (Mono Version)

Product information

Release options

1. Présentation menu parisien

2. Menu parisien : Les œufs Louis-Oliver

3. Menu parisien : La sole au plat

4. Menu parisien : Le bar à l'angevine

5. Menu parisien : Le soufflé de morue

6. Menu parisien : Les rognons jamais mieux

7. Menu parisien : Le gigot braisé à l'indienne

8. Menu parisien : La poularde au champagne

9. Menu parisien : Les beignets André-Terrail et le soufflé glacé au chocolat

10. Présentation menu régional

11. Menu régional : Le paté de canard Lucullus

12. Menu régional : La terrine de ris de veau

13. Menu régional : La langouste grillée sauce gérard

14. Menu régional : La croustade de langouste bonne auberge

15. Menu régional : Le gigot d'agneau en croute

16. Menu régional : La poularde récamier

17. Menu régional : Les grives sur canapé

18. Menu régional : Le gratin dauphinois et les poires pyramides

Technical Specifications