Name: Madame est servie... (Mono Version) by Librairie Sonore - Bnf Collection
Brand: Librairie Sonore - BnF Collection
SKU: 3610156117391
Price: 9.9 USD
Availability: OnlineOnly
Rating: 3 (126 reviews)

ALBUM

1. Présentation menu parisien

by Curnonsky

Primary Artist: Curnonsky; Main Performer
Performer: Curnonsky; Performer
Composer: Curnonsky; Composer
Composer: Curnonsky; Composer
Author: Curnonsky; Production
Misc: D.r; Other

2. Menu parisien: Les œufs Louis-Oliver

by Raymond Oliver

Primary Artist: Raymond Oliver; Main Performer
Performer: Raymond Oliver; Performer
Composer: Raymond Oliver; Composer
Composer: Raymond Oliver; Composer
Author: Raymond Oliver; Production
Misc: D.r; Other

3. Menu parisien: La sole au plat

by Alex Humbert

Primary Artist: Alex Humbert; Main Performer
Performer: Alex Humbert; Performer
Composer: Alex Humbert; Composer
Composer: Alex Humbert; Composer
Author: Alex Humbert; Production
Misc: D.r; Other

4. Menu parisien: Le bar à l'angevine

by Jean Barnagaud-prunier

Primary Artist: Jean Barnagaud-prunier; Main Performer
Performer: Jean Barnagaud-prunier; Performer
Composer: Jean Barnagaud-prunier; Composer
Composer: Jean Barnagaud-prunier; Composer
Author: Jean Barnagaud-prunier; Production
Misc: D.r; Other

5. Menu parisien: Le soufflé de morue

by René Lasserre

Primary Artist: René Lasserre; Main Performer
Performer: René Lasserre; Performer
Composer: René Lasserre; Composer
Composer: René Lasserre; Composer
Author: René Lasserre; Production
Misc: D.r; Other

6. Menu parisien: Les rognons jamais mieux

by Roger Topolinski

Primary Artist: Roger Topolinski; Main Performer
Performer: Roger Topolinski; Performer
Composer: Roger Topolinski; Composer
Composer: Roger Topolinski; Composer
Author: Roger Topolinski; Production
Misc: D.r; Other

7. Menu parisien: Le gigot braisé à l'indienne

by Maurice Carrère

Primary Artist: Maurice Carrère; Main Performer
Performer: Maurice Carrère; Performer
Composer: Maurice Carrère; Composer
Composer: Maurice Carrère; Composer
Author: Maurice Carrère; Production
Misc: D.r; Other

8. Menu parisien: La poularde au champagne

by Paul Bachelet

Primary Artist: Paul Bachelet; Main Performer
Performer: Paul Bachelet; Performer
Composer: Paul Bachelet; Composer
Composer: Paul Bachelet; Composer
Author: Paul Bachelet; Production
Misc: D.r; Other

9. Menu parisien: Les beignets André-Terrail et le soufflé glacé au chocolat

by Claude Terrail

Primary Artist: Claude Terrail; Main Performer
Performer: Claude Terrail; Performer
Composer: Claude Terrail; Composer
Composer: Claude Terrail; Composer
Author: Claude Terrail; Production
Misc: D.r; Other

10. Présentation menu régional

by Curnonsky

Primary Artist: Curnonsky; Main Performer
Performer: Curnonsky; Performer
Composer: Curnonsky; Composer
Composer: Curnonsky; Composer
Author: Curnonsky; Production
Misc: D.r; Other

11. Menu régional: Le paté de canard Lucullus

by Mme Barattero

Primary Artist: Mme Barattero; Main Performer
Performer: Mme Barattero; Performer
Composer: Mme Barattero; Composer
Composer: Mme Barattero; Composer
Author: Mme Barattero; Production
Misc: D.r; Other

12. Menu régional: La terrine de ris de veau

by René Hure

Primary Artist: René Hure; Main Performer
Performer: René Hure; Performer
Composer: René Hure; Composer
Composer: René Hure; Composer
Author: René Hure; Production
Misc: D.r; Other

13. Menu régional: La langouste grillée sauce gérard

by Joannès Nandron

Primary Artist: Joannès Nandron; Main Performer
Performer: Joannès Nandron; Performer
Composer: Joannès Nandron; Composer
Composer: Joannès Nandron; Composer
Author: Joannès Nandron; Production
Misc: D.r; Other

14. Menu régional: La croustade de langouste bonne auberge

by M. Vincent Baudoin

Primary Artist: M. Vincent Baudoin; Main Performer
Performer: M. Vincent Baudoin; Performer
Composer: M. Vincent Baudoin; Composer
Composer: M. Vincent Baudoin; Composer
Author: M. Vincent Baudoin; Production
Misc: D.r; Other

15. Menu régional: Le gigot d'agneau en croute

by Raymond Thuilier

Primary Artist: Raymond Thuilier; Main Performer
Performer: Raymond Thuilier; Performer
Composer: Raymond Thuilier; Composer
Composer: Raymond Thuilier; Composer
Author: Raymond Thuilier; Production
Misc: D.r; Other

16. Menu régional: La poularde récamier

by Alexandre Dumaine

Primary Artist: Alexandre Dumaine; Main Performer
Performer: Alexandre Dumaine; Performer
Composer: Alexandre Dumaine; Composer
Composer: Alexandre Dumaine; Composer
Author: Alexandre Dumaine; Production
Misc: D.r; Other

17. Menu régional: Les grives sur canapé

by Maurice Mennessier

Primary Artist: Maurice Mennessier; Main Performer
Performer: Maurice Mennessier; Performer
Composer: Maurice Mennessier; Composer
Composer: Maurice Mennessier; Composer
Author: Maurice Mennessier; Production
Misc: D.r; Other

18. Menu régional: Le gratin dauphinois et les poires pyramides

by Fernand Point

Primary Artist: Fernand Point; Main Performer
Performer: Fernand Point; Performer
Composer: Fernand Point; Composer
Composer: Fernand Point; Composer
Author: Fernand Point; Production
Misc: D.r; Other

Technical Specifications

Volume

1 volume only

Tracks

18 tracks available

Type

ALBUM

Format

Digital Media

Duration

34 minutes and 51 seconds

Explicit

None

Coverart

Available and up to 1000x1000 px

Booklet

Available in PDF format

Max Quality

Studio Quality (Hi-Res)

24bit / 96 kHz

Stereo

Audio Extension

Hi-Res/Lossless: FLAC, M4A, WAV, WV, AIFF

Lossy: AAC, MP3, M4A, MP4, OGA, OGG, OPUS, WMA

Archive Format

Available in these formats: ZIP, TAR, RAR

Lyrics

No lyrics found

Synchronized Lyrics

No synced lyrics found

Genres

Unspecified

Label

BNF Collection

Music Distribution Service

Unknown

Country

France

Language

No language found

Popularity

Release Date

Dec 31, 1953

Track Preview

Available

Delivery Charge

Free

Delivery Method

Digital download link via Email or Personal Dashboard on this site

UPC

3610156117391

Shopping cart

Notification

Madame est servie... (Mono Version)

1. Présentation menu parisien

2. Menu parisien: Les œufs Louis-Oliver

3. Menu parisien: La sole au plat

4. Menu parisien: Le bar à l'angevine

5. Menu parisien: Le soufflé de morue

6. Menu parisien: Les rognons jamais mieux

7. Menu parisien: Le gigot braisé à l'indienne

8. Menu parisien: La poularde au champagne

9. Menu parisien: Les beignets André-Terrail et le soufflé glacé au chocolat

10. Présentation menu régional

11. Menu régional: Le paté de canard Lucullus

12. Menu régional: La terrine de ris de veau

13. Menu régional: La langouste grillée sauce gérard

14. Menu régional: La croustade de langouste bonne auberge

15. Menu régional: Le gigot d'agneau en croute

16. Menu régional: La poularde récamier

17. Menu régional: Les grives sur canapé

18. Menu régional: Le gratin dauphinois et les poires pyramides

Technical Specifications

Madame est servie... (Mono Version)

Product information

Release options

1. Présentation menu parisien

2. Menu parisien: Les œufs Louis-Oliver

3. Menu parisien: La sole au plat

4. Menu parisien: Le bar à l'angevine

5. Menu parisien: Le soufflé de morue

6. Menu parisien: Les rognons jamais mieux

7. Menu parisien: Le gigot braisé à l'indienne

8. Menu parisien: La poularde au champagne

9. Menu parisien: Les beignets André-Terrail et le soufflé glacé au chocolat

10. Présentation menu régional

11. Menu régional: Le paté de canard Lucullus

12. Menu régional: La terrine de ris de veau

13. Menu régional: La langouste grillée sauce gérard

14. Menu régional: La croustade de langouste bonne auberge

15. Menu régional: Le gigot d'agneau en croute

16. Menu régional: La poularde récamier

17. Menu régional: Les grives sur canapé

18. Menu régional: Le gratin dauphinois et les poires pyramides

Technical Specifications